Brown rice is whole grain rice, unpolished rice with only the husk of the grain removed.
Parboiled Paddy Soaked in boiled water and dry for milling
Steaming the paddy in husk to make new rice in to aged rice called steam rice .
White rice is milled rice that husk, bran, and germ removed.
WE ARE EXHIBITOR IN FINE FOOD SYDNEY FROM 9TH SEPT TILL 12 SEPT , IN OCTOBER WE ARE EXHIBITOR IN HALL NO-5.1 STAND NO-C-22 ANUGA KOLN AND IN FEB 2020 BIOFECH NUREMBERG STAND NO 2-406 HALL NO -2 WAITING TO WELCOME YOU !