Basmati Rice

BASMATI RICE
THE QUEEN OF FRAGRANCE

This delicious rice has been cultivated in the Sub-Continent for hundreds of years and the Himalayan foothills are said to produce the best basmati rice in the world.
Basmati rice is nature`s gift to Pakistan, and basmati rice is Pakistani gift to the world. Basmati rice is famous for its fragrance and delicate flavor .Its name means” Queen of fragrance”. No other rice in the world has this combined characteristic of exquisite aroma, sweet taste and post cooking elongation. Pakistan geographical position, water and soil quality plus special weather condition, this rice is different from other rice varieties. Although Basmati Rice is fragrance rice of highest quality. That why basmati is fast becoming the choice of every chefs across the globe.

BASMATI IS A HEALTHY ‘SUPERGRAIN’

Owing to its low-medium glycaemia index, Basmati rice is gluten free, comprising eight essential amino and folic acid, while maintaining a low fat rate.
UNIQUE FLAVOUR OF BASMATI
Basmati distinctive taste make it one of the best staple food, lightness, fluffy texture and long slender grains made it popular for every kitchen across the global.Basmati rice is nature`s gift to Pakistan, and basmati rice is Pakistani gift to the world. Basmati rice is famous for its fragrance and delicate flavor .Its name means” Queen of fragrance”. No other rice in the world has this combined characteristic of exquisite aroma, sweet taste and post cooking elongation. Pakistan geographical position, water and soil quality plus special weather condition, this rice is different from other rice varieties. Although Basmati Rice is fragrance rice of highest quality. That why basmati is fast becoming the choice of every chefs across the globe.

White Basmati

White Rice also called milled rice. After removing husk, grain remain brown .  Brown grain usually have 7 layers of bran and germ. White rice is best grains to cook  fluffy delicious and tasty rice  with high aroma .

Brown Basmati

Brown rice has had only its husk removed during milling, brown rice is naturally high in B vitamins and minerals. Because brown rice has its germ, it also has some vitamin E. Brown rice has a chewier texture than white rice, and takes longer to cook
• Natural 100% whole grain product.
• Only the outer hull has been removed.
• Rice germ and bran layer remain on each kernel.
• Slightly chewy texture with a nutty flavor when cooked.

Basmati Parboiled

Basmati rice Paddy boiled at certain temperate . After drying husk removed and milled to white parboiled. Parboiling preserved naturally high B vitamins and minerals. It also has some vitamin E
Parboiling make grain aged grain and after cooking grain remain slender.

Basmati Steam Rice

Steaming paddy make rice aged , and that help for cooking particular for catering purpose