Al Wahab Rice Mills

Quality Policy

Commitment to Excellence: Our Food Quality Policy
We at Al Wahab Rice Mills (Pvt) Limited are fully committed to continually improving all the processes involved in processing/supplying rice by direct procurement of paddy from fields up to the dispatch of the final product.

To meet our objectives Al Wahab Rice Mills (Pvt) Limited will;


Strives to enhance and improve performance by setting objectives and targets, which are continually reviewed to ensure they are understood, acted upon, and met. Objectives shall be established and reviewed by the Management Team at Management Review Meetings or at any stage with reference to the company Quality Manager.

Ensure consistent food safety and quality performance through the implementation and certification of an effective quality management system compliant with IFS, BRC, FSSC22000, ISO-9001:2015 and Kosherstandards, and the Al-Wahab Rice Mills Pvt Ltd’s Quality standards of operation.

The achievement of our policy requires us to incorporate, develop, and maintain products and service specifications to meet all our customers’ needs with regard to safety, legality, and quality. Senior management is committed to achieving our objectives by providing the human and financial resources required through continual review and improvement of our food safety and quality management system which incorporates the principles of HACCP. We will comply with all relevant statutory and regulatory, Customer requirements, and national & EU-legislation requirements that apply to products, processes, and activities.

The success of our policy depends on the cooperation of our suppliers and the commitment and enthusiasm of all our employees. To help us succeed we will operate a Food Safety and Quality Assurance System certified annually to be in line with the BRC – Food / IFS International Food Standard, FSSC-22000, and ISO-9001.

Comply with requirements and continually improve the effectiveness of the quality management system.

Provide training, support, resources, and encouragement to all its employees to ensure they realize their full potential in meeting the Quality Policy and its objectives.

Monitor compliance (yearly) and effectiveness of standards set through our Quality Management System, driving the embedding of quality, food safety, and customer requirements within the organization.

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