This delicious rice has been cultivated in the Sub-Continent for hundreds of years and the Himalayan foothills are said to produce the best basmati rice in the world.
Basmati rice is nature`s gift to Pakistan, and basmati rice is a Pakistani gift to the world. Basmati rice is famous for its fragrance and delicate flavor. Its name means” Queen of fragrance”. No other rice in the world has this combined characteristic of exquisite aroma, sweet taste, and post-cooking elongation. Pakistan’s geographical position, water and soil quality, and special weather conditions make this rice different from other rice varieties. Basmati Rice is fragrance rice of the highest quality. That is why basmati is fast becoming the choice of every chef across the globe.
Furthermore, Basmati rice is renowned for its nutritional benefits. It is naturally gluten-free and low in fat, making it a wholesome choice for individuals seeking a healthy diet. Basmati rice also boasts a low to medium glycemic index, which helps regulate blood sugar levels and provides sustained energy release, making it suitable for individuals managing diabetes or seeking to maintain stable energy levels throughout the day.
Basmati Rice is sourced and harvested in the foothills of the Himalayas from Pakistan. Himalayan Basmati White rice is a long grain, aromatic rice that is light and fluffy. Basmati Rice has a nutty flavor and a slightly chewy texture.
Basmati’s distinctive taste makes it one of the best staple foods, its lightness, fluffy texture, and long slender grains make it popular in every kitchen across the globe. Basmati rice is nature`s gift to Pakistan, and basmati rice is a Pakistani gift to the world. Basmati rice is famous for its fragrance and delicate flavor. Its name means” Queen of fragrance”. No other rice in the world has this combined characteristic of exquisite aroma, sweet taste, and post-cooking elongation. Pakistan’s geographical position, water and soil quality plus special weather conditions, make this rice different from other rice varieties. Basmati Rice is fragrance rice of the highest quality. That is why basmati is fast becoming the choice of every chef across the globe.
White Rice is also called milled rice. After removing the husk, the grain remains brown. Brown grains usually have 7 layers of bran and germ. White rice is the best grain to cook fluffy delicious rice with a high aroma.
White Basmati rice’s versatility in the kitchen, coupled with its exquisite aroma, delicate texture, and nutritional benefits, has earned it a cherished place in cuisines around the world. Whether served as a simple side dish, paired with savory curries and stews, or incorporated into elaborate recipes, white Basmati rice adds a touch of elegance and sophistication to any meal. Its timeless appeal and culinary versatility ensure that it remains a beloved staple in households and restaurants alike, enriching dining experiences with its exceptional quality and flavor.
Brown Basmati rice, a wholesome and nutritious variety of the revered Basmati rice, offers a unique culinary experience that combines health benefits with delightful flavor and texture. Unlike its white counterpart, brown Basmati rice retains its outer bran layer, giving it a distinctive nutty flavor, chewy texture, and light brown hue. This minimal processing preserves the rice’s natural nutrients, making it a popular choice among health-conscious individuals seeking a nutritious and flavorful alternative.
Brown rice has had only its husk removed during milling, brown rice is naturally high in B Vitamins and Minerals. Because brown rice has its germ, it also has some vitamin E. Brown rice has a chewier texture than white rice and takes longer to cook
• Natural 100% whole grain product.
• Only the outer hull has been removed.
• Rice germ and bran layer remain on each kernel.
• Slightly chewy texture with a nutty flavor when cooked.
Basmati Parboiled rice, a unique variation of the renowned Basmati rice, offers a distinct combination of flavor, texture, and nutritional benefits that set it apart in the world of rice varieties. Parboiled rice is produced through a process that involves soaking, steaming, and drying the rice grains before milling. This process not only partially cooks the grains but also allows them to retain more nutrients compared to regular milled white rice. When combined with the exceptional qualities of Basmati rice, the result is a truly exceptional product that appeals to both culinary enthusiasts and health-conscious consumers alike.
Basmati rice Paddy boiled at certain temperatures. After drying husk was removed and milled to white parboiled. Parboiling preserved naturally high B vitamins and minerals. It also has some vitamin E
Parboiling makes grain aged grain and after cooking grain remains slender.
Specification | Details |
---|---|
Type | Flour |
Source | Rice |
Color | White |
Texture | Fine, powdery |
Taste | Neutral |
Moisture Content | 12% max |
Particle Size | Varies (typically fine) |
Nutritional Value (per 100g) | |
– Energy | Varies (approximately 366 kcal) |
– Carbohydrates | Varies (approximately 80g) |
– Protein | Varies (approximately 6.7g) |
– Fat | Varies (approximately 0.3g) |
– Dietary Fiber | Varies (approximately 1.6g) |
– Sodium | Varies (approximately 5mg) |
– Iron | Varies (approximately 0.8mg) |
Packaging Options | Various (bags, bulk containers) |
Shelf Life | Typically 6-12 months |
Certification | ISO, HACCP, Organic (if applicable) |
Country of Origin | Varies (commonly produced in rice-growing regions) |
Storage Instructions | Store in a cool, dry place away from moisture and heat |
Usage | Used as a gluten-free alternative to wheat flour in baking, cooking, and as a thickening agent |
Specification | Details |
---|---|
Type | Broken Grain |
Processing Method | Milled/White |
Grain Color | White |
Grain Length | Broken grains |
Texture | Varies, may be powdery or granular |
Aroma | Mild, neutral flavor |
Moisture Content | 12% max |
Broken Grains | 100% |
Foreign Matter | 0.5% max |
Admixture | N/A |
Average Cooking Time | Varies |
Nutritional Value (per 100g) | |
– Energy | Varies |
– Carbohydrates | Varies |
– Protein | Varies |
– Fat | Varies |
– Dietary Fiber | Varies |
– Sodium | Varies |
– Iron | Varies |
Packaging Options | 1kg, 5kg, 10kg, 20kg, 25kg bags |
Shelf Life | 24 months from the date of packaging |
Certification | ISO, HACCP, Organic (if applicable) |
Country of Origin | Various |
Storage Instructions | Store in a cool, dry place away from direct sunlight |
Usage | Often used for making rice flour, rice noodles, and as animal feed |
Specification | Details |
---|---|
Type | Medium Grain |
Processing Method | Milled/White |
Grain Color | White |
Grain Length | Medium (5.50mm – 6.00mm) |
Texture | Soft and slightly sticky when cooked |
Aroma | Mild, neutral flavor |
Moisture Content | 12% max |
Broken Grains | 5% max |
Foreign Matter | 0.5% max |
Admixture | N/A |
Average Cooking Time | 15-20 minutes |
Nutritional Value (per 100g) | |
– Energy | 360 kcal |
– Carbohydrates | 76g |
– Protein | 7g |
– Fat | 0.5g |
– Dietary Fiber | 1.5g |
– Sodium | 5mg |
– Iron | 0.6mg |
Packaging Options | 1kg, 5kg, 10kg, 20kg, 25kg bags |
Shelf Life | 24 months from the date of packaging |
Certification | ISO, HACCP, Organic (if applicable) |
Country of Origin | Various |
Storage Instructions | Store in a cool, dry place away from direct sunlight |
Usage | Suitable for a variety of dishes including sushi, paella, and rice salads |
Specification | Details |
---|---|
Type | Medium Grain |
Processing Method | Brown (Whole grain, unpolished) |
Grain Color | Brown |
Grain Length | Medium (5.50mm – 6.00mm) |
Texture | Soft and slightly chewy when cooked |
Aroma | Nutty, earthy flavor |
Moisture Content | 12% max |
Broken Grains | 5% max |
Foreign Matter | 0.5% max |
Admixture | N/A |
Average Cooking Time | 30-35 minutes |
Nutritional Value (per 100g) | |
– Energy | 360 kcal |
– Carbohydrates | 76g |
– Protein | 7g |
– Fat | 2g |
– Dietary Fiber | 3.5g |
– Sodium | 5mg |
– Iron | 0.8mg |
Packaging Options | 1kg, 5kg, 10kg, 20kg, 25kg bags |
Shelf Life | 24 months from the date of packaging |
Certification | ISO, HACCP, Organic (if applicable) |
Country of Origin | Various |
Storage Instructions | Store in a cool, dry place away from direct sunlight |
Usage | Suitable for a variety of dishes including risotto, sushi, and rice salads |
Specification | Details |
---|---|
Type | Long Grain |
Variety | PK 386 |
Processing Method | Milled/White |
Grain Color | White |
Grain Length | Medium (6.00mm – 6.50mm) |
Texture | Soft and fluffy when cooked |
Aroma | Mild, neutral flavor |
Moisture Content | 12% max |
Broken Grains | 5% max |
Foreign Matter | 0.5% max |
Admixture | 5% max |
Average Cooking Time | 15-20 minutes |
Nutritional Value (per 100g) | |
– Energy | 365 kcal |
– Carbohydrates | 78g |
– Protein | 7g |
– Fat | 0.5g |
– Dietary Fiber | 1.5g |
– Sodium | 5mg |
– Iron | 0.6mg |
Packaging Options | 1kg, 5kg, 10kg, 20kg, 25kg bags |
Shelf Life | 24 months from the date of packaging |
Country of Origin | Pakistan |
Certification | ISO, HACCP, Organic (if applicable) |
Storage Instructions | Store in a cool, dry place away from direct sunlight |
Usage | Suitable for a variety of dishes including plain rice, pilafs, and side dishes |
Specification | Details |
---|---|
Type | Long Grain |
Variety | IRRI-9 |
Processing Method | Milled/White |
Grain Color | White |
Grain Length | Medium to Long (6.80mm – 7.00mm) |
Texture | Soft and fluffy when cooked |
Aroma | Mild, neutral flavor |
Moisture Content | 12% max |
Broken Grains | 5% max |
Foreign Matter | 0.5% max |
Admixture | 5% max |
Average Cooking Time | 15-20 minutes |
Nutritional Value (per 100g) | |
– Energy | 365 kcal |
– Carbohydrates | 78g |
– Protein | 7g |
– Fat | 0.5g |
– Dietary Fiber | 1.5g |
– Sodium | 5mg |
– Iron | 0.6mg |
Packaging Options | 1kg, 5kg, 10kg, 20kg, 25kg bags |
Shelf Life | 24 months from the date of packaging |
Country of Origin | Pakistan |
Certification | ISO, HACCP, Organic (if applicable) |
Storage Instructions | Store in a cool, dry place away from direct sunlight |
Usage | Suitable for a variety of dishes including plain rice, pilafs, and side dishes |
Specification | Details |
---|---|
Type | Long Grain |
Variety | IRRI-9 |
Processing Method | Parboiled |
Grain Color | Yellowish/Golden |
Grain Length | Medium to Long (6.80mm – 7.00mm) |
Texture | Firm and separate grains when cooked |
Aroma | Mild, nutty flavor |
Moisture Content | 12% max |
Broken Grains | 5% max |
Foreign Matter | 0.5% max |
Admixture | 5% max |
Average Cooking Time | 20-25 minutes |
Nutritional Value (per 100g) | |
– Energy | 365 kcal |
– Carbohydrates | 78g |
– Protein | 7g |
– Fat | 0.5g |
– Dietary Fiber | 1.5g |
– Sodium | 5mg |
– Iron | 0.6mg |
Packaging Options | 1kg, 5kg, 10kg, 20kg, 25kg bags |
Shelf Life | 24 months from the date of packaging |
Country of Origin | Pakistan |
Certification | ISO, HACCP, Organic (if applicable) |
Storage Instructions | Store in a cool, dry place away from direct sunlight |
Usage | Suitable for a variety of dishes including biryanis, pilafs, and side dishes |
Specification | Details |
---|---|
Type | Long Grain |
Variety | IRRI-6 |
Processing Method | Parboiled |
Grain Color | Yellowish/Golden |
Grain Length | Medium to Long (6.00mm – 6.90mm) |
Texture | Firm and non-sticky when cooked |
Aroma | Mild, neutral flavor |
Moisture Content | 12% max |
Broken Grains | 5% max |
Foreign Matter | 0.5% max |
Admixture | 5% max |
Average Cooking Time | 20-25 minutes |
Nutritional Value (per 100g) | |
– Energy | 365 kcal |
– Carbohydrates | 78g |
– Protein | 7g |
– Fat | 0.6g |
– Dietary Fiber | 1.5g |
– Sodium | 5mg |
– Iron | 0.6mg |
Packaging Options | 1kg, 5kg, 10kg, 20kg, 25kg bags |
Shelf Life | 24 months from the date of packaging |
Country of Origin | Pakistan |
Certification | ISO, HACCP, Organic (if applicable) |
Storage Instructions | Store in a cool, dry place away from direct sunlight |
Usage | Suitable for a variety of dishes including biryanis, pilafs, and side dishes |
Specification | Details |
---|---|
Type | Long Grain |
Variety | IRRI-6 |
Processing Method | Milled/White |
Grain Color | White |
Grain Length | Medium to Long (6.00mm – 6.90mm) |
Texture | Soft and fluffy when cooked |
Aroma | Mild, neutral flavor |
Moisture Content | 12% max |
Broken Grains | 5% max |
Foreign Matter | 0.5% max |
Admixture | 5% max |
Average Cooking Time | 15-20 minutes |
Nutritional Value (per 100g) | |
– Energy | 365 kcal |
– Carbohydrates | 78g |
– Protein | 7g |
– Fat | 0.5g |
– Dietary Fiber | 1.5g |
– Sodium | 5mg |
– Iron | 0.6mg |
Packaging Options | 1kg, 5kg, 10kg, 20kg, 25kg bags |
Shelf Life | 24 months from the date of packaging |
Country of Origin | Pakistan |
Certification | ISO, HACCP, Organic (if applicable) |
Storage Instructions | Store in a cool, dry place away from direct sunlight |
Usage | Suitable for a variety of dishes including plain rice, pilafs, and side dishes |
Specification | Details |
---|---|
Type | Long Grain |
Variety | IRRI-6 |
Processing Method | Brown (Whole grain, unpolished) |
Grain Color | Brown |
Grain Length | Medium to Long (6.00mm – 6.90mm) |
Texture | Firm and slightly chewy when cooked |
Aroma | Mild, nutty flavor |
Moisture Content | 12% max |
Broken Grains | 5% max |
Foreign Matter | 0.5% max |
Admixture | 5% max |
Average Cooking Time | 30-35 minutes |
Nutritional Value (per 100g) | |
– Energy | 362 kcal |
– Carbohydrates | 76g |
– Protein | 7.5g |
– Fat | 2g |
– Dietary Fiber | 3.5g |
– Sodium | 5mg |
– Iron | 0.8mg |
Packaging Options | 1kg, 5kg, 10kg, 20kg, 25kg bags |
Shelf Life | 24 months from the date of packaging |
Country of Origin | Pakistan |
Certification | ISO, HACCP, Organic (if applicable) |
Storage Instructions | Store in a cool, dry place away from direct sunlight |
Usage | Suitable for a variety of dishes including pilafs, salads, and side dishes |
Specification | Details |
---|---|
Type | Basmati |
Variety | 1121 |
Processing Method | Milled/White |
Grain Color | White |
Grain Length | Extra-long (8.30mm – 8.40mm) |
Texture | Soft and fluffy when cooked |
Aroma | Distinctive, aromatic |
Moisture Content | 12% max |
Broken Grains | 1% max |
Foreign Matter | 0.1% max |
Admixture | 5% max (other Basmati) |
Average Cooking Time | 15-20 minutes |
Nutritional Value (per 100g) | |
– Energy | 365 kcal |
– Carbohydrates | 78g |
– Protein | 7.5g |
– Fat | 0.5g |
– Dietary Fiber | 1.5g |
– Sodium | 5mg |
– Iron | 0.6mg |
Packaging Options | 1kg, 5kg, 10kg, 20kg, 25kg bags |
Shelf Life | 24 months from the date of packaging |
Country of Origin | India/Pakistan |
Certification | ISO, HACCP, Organic (if applicable) |
Storage Instructions | Store in a cool, dry place away from direct sunlight |
Usage | Suitable for a variety of dishes including biryanis, pilafs, and side dishes |
Specification | Details |
---|---|
Type | Basmati |
Variety | 1121 |
Processing Method | Parboiled |
Grain Color | Golden/Yellowish |
Grain Length | Extra-long (8.30mm – 8.40mm) |
Texture | Firm and non-sticky when cooked |
Aroma | Distinctive, aromatic |
Moisture Content | 12% max |
Broken Grains | 1% max |
Foreign Matter | 0.1% max |
Admixture | 5% max (other Basmati) |
Average Cooking Time | 20-25 minutes |
Nutritional Value (per 100g) | |
– Energy | 365 kcal |
– Carbohydrates | 78g |
– Protein | 7.5g |
– Fat | 0.5g |
– Dietary Fiber | 1.5g |
– Sodium | 5mg |
– Iron | 0.6mg |
Packaging Options | 1kg, 5kg, 10kg, 20kg, 25kg bags |
Shelf Life | 24 months from the date of packaging |
Country of Origin | India/Pakistan |
Certification | ISO, HACCP, Organic (if applicable) |
Storage Instructions | Store in a cool, dry place away from direct sunlight |
Usage | Suitable for a variety of dishes including biryanis, pilafs, and side dishes |
Specification | Details |
---|---|
Type | Basmati |
Variety | 1121 |
Processing Method | Steam |
Grain Color | White |
Grain Length | Extra-long (8.30mm – 8.40mm) |
Texture | Soft and non-sticky when cooked |
Aroma | Distinctive, aromatic |
Moisture Content | 12% max |
Broken Grains | 1% max |
Foreign Matter | 0.1% max |
Admixture | 5% max (other Basmati) |
Average Cooking Time | 15-20 minutes |
Nutritional Value (per 100g) | |
– Energy | 365 kcal |
– Carbohydrates | 78g |
– Protein | 7.5g |
– Fat | 0.5g |
– Dietary Fiber | 1.5g |
– Sodium | 5mg |
– Iron | 0.6mg |
Packaging Options | 1kg, 5kg, 10kg, 20kg, 25kg bags |
Shelf Life | 24 months from the date of packaging |
Country of Origin | India/Pakistan |
Certification | ISO, HACCP, Organic (if applicable) |
Storage Instructions | Store in a cool, dry place away from direct sunlight |
Usage | Suitable for a variety of dishes including biryanis, pilafs, and side dishes |
Specification | Details |
---|---|
Type | Basmati |
Variety | Super Kernel |
Grain Color | White |
Grain Length | Extra-long (7.25mm – 7.35mm) |
Texture | Soft and fluffy when cooked |
Aroma | Distinctive, aromatic |
Moisture Content | 12% max |
Broken Grains | 2% max |
Foreign Matter | 0.5% max |
Admixture | 7% max (other Basmati) |
Average Cooking Time | 15-20 minutes |
Nutritional Value (per 100g) | |
– Energy | 365 kcal |
– Carbohydrates | 78g |
– Protein | 7.5g |
– Fat | 0.6g |
– Dietary Fiber | 1.5g |
– Sodium | 5mg |
– Iron | 0.6mg |
Packaging Options | 1kg, 5kg, 10kg, 20kg, 25kg bags |
Shelf Life | 24 months from the date of packaging |
Country of Origin | India/Pakistan |
Certification | ISO, HACCP, Organic (if applicable) |
Storage Instructions | Store in a cool, dry place away from direct sunlight |
Usage | Suitable for a variety of dishes including biryanis, pilafs, and side dishes |
Specification | Details |
---|---|
Type | Basmati |
Variety | Super Kernel |
Processing Method | Parboiled |
Grain Color | Brown |
Grain Length | Extra-long (7.25mm – 7.35mm) |
Texture | Firm and non-sticky when cooked |
Aroma | Distinctive, aromatic |
Moisture Content | 12% max |
Broken Grains | 2% max |
Foreign Matter | 0.5% max |
Admixture | 7% max (other Basmati) |
Average Cooking Time | 20-25 minutes |
Nutritional Value (per 100g) | |
– Energy | 365 kcal |
– Carbohydrates | 76g |
– Protein | 7.5g |
– Fat | 1g |
– Dietary Fiber | 3.5g |
– Sodium | 5mg |
– Iron | 0.8mg |
Packaging Options | 1kg, 5kg, 10kg, 20kg, 25kg bags |
Shelf Life | 24 months from the date of packaging |
Country of Origin | India/Pakistan |
Certification | ISO, HACCP, Organic (if applicable) |
Storage Instructions | Store in a cool, dry place away from direct sunlight |
Usage | Suitable for a variety of dishes including biryanis, pilafs, and side dishes |
Specification | Details |
---|---|
Type | Basmati |
Variety | Super Kernel |
Grain Color | Brown |
Grain Length | Extra-long (7.25mm – 7.35mm) |
Texture | Firm and slightly chewy when cooked |
Aroma | Distinctive, aromatic |
Moisture Content | 12% max |
Broken Grains | 2% max |
Foreign Matter | 0.5% max |
Admixture | 7% max (other Basmati) |
Average Cooking Time | 25-30 minutes |
Nutritional Value (per 100g) | |
– Energy | 354 kcal |
– Carbohydrates | 74g |
– Protein | 7.5g |
– Fat | 2g |
– Dietary Fiber | 3.5g |
– Sodium | 5mg |
– Iron | 0.8mg |
Packaging Options | 1kg, 5kg, 10kg, 20kg, 25kg bags |
Shelf Life | 24 months from the date of packaging |
Country of Origin | India/Pakistan |
Certification | ISO, HACCP, Organic (if applicable) |
Storage Instructions | Store in a cool, dry place away from direct sunlight |
Usage | Suitable for a variety of dishes including biryanis, pilafs, and side dishes |
Al Wahab Rice Mills Pvt. Ltd works with groups of growers to improve the environmental and social responsibility of farming systems. believe on the integrated pest management, nutrient and water management programs are designed and implemented for a wide range of farm enterprises. particularly interested in promoting the Sustainable rice standards on rice grower in Pakistan.
Al-Wahab Rice Mills Pvt. Ltd has currently introduce sustainable rice production practices that reduce the agricultural chemical and pollution in the rice fields and the principal source of fresh water for the rice growing. Initial results have shown that implementing conservation practices in rice has reduced nutrient and pesticide loading in streams and improved water quality. Farmers who adopt these sustainable practices use less fertilizers and pesticides and still achieve yields equal to or better than their conventional neighbors, are enjoying higher profits per hectare under the new system.
There has been improvement in the quality and packaging of domestically produced rice available to consumers. However, consumption of Supper Basmati rice in domestic and international markets has increased. An opportunity exists to create an integrated production, processing, distribution and marketing initiative that highlights the social and environmental attributes of sustainable rice production systems in the Pakistan. To move rice production systems toward socio-economic and environmental sustainability, Rice production practices that preserve and enhance natural resources while increasing the profitability of rice farming by reducing production costs.
As a result of the sustainable rice production practices, collaborating farmers are able to reduce fertilizer applications by 55% and chemical pesticide applications by 67% compared to their conventional rice production system in neighbors. In addition, farmers apply 15-30% less irrigation water compared to conventional rice production systems. Thus, collaborating farmers typically enjoy 25% to 50% higher profits per hectare than their conventional rice farming systems.
Organic farming agricultural system is the original type of traditional farming practiced for thousands of years.
Organic farming is a method of crop that involves much more than choosing not to use pesticides, fertilizers, genetically modified organisms, antibiotics, and growth hormones.
Organic production is a holistic system designed to optimize the productivity within the agro-ecosystem, including soil organisms, plants, etc. Our principal goal of organic production is the use of fertilizers of organic origin such as compost manure, green manure, and bone meal, and place emphasis on techniques such as crop rotation and companion planting.
Synthetic pesticides and fertilizers are not allowed to be used in organic farming. All agro-products grown in Al Wahab Rice fields are monitored. Every year control union inspectors verify that organic products such as long-term soil management, soil and product samples are taken regularly. Annual submission of organic system plan and inspection of farm, field, and processing facilities. Processing inspection includes review of facilities cleaning pest control methods ingredient, transportation, storage, record keeping, and audit.
A record-keeping system is maintained to track all products from field to point of sale.