Al Wahab Rice Mills

Basmati Rice

The Queen of Fragrance

This delicious rice has been cultivated in the Sub-Continent for hundreds of years and the Himalayan foothills are said to produce the best basmati rice in the world.

Basmati rice is nature`s gift to Pakistan, and basmati rice is a Pakistani gift to the world. Basmati rice is famous for its fragrance and delicate flavor. Its name means” Queen of fragrance”. No other rice in the world has this combined characteristic of exquisite aroma, sweet taste, and post-cooking elongation. Pakistan’s geographical position, water and soil quality, and special weather conditions make this rice different from other rice varieties. Basmati Rice is fragrance rice of the highest quality. That is why basmati is fast becoming the choice of every chef across the globe.

Furthermore, Basmati rice is renowned for its nutritional benefits. It is naturally gluten-free and low in fat, making it a wholesome choice for individuals seeking a healthy diet. Basmati rice also boasts a low to medium glycemic index, which helps regulate blood sugar levels and provides sustained energy release, making it suitable for individuals managing diabetes or seeking to maintain stable energy levels throughout the day.

Basmati-Supergrain

UNIQUE FLAVOUR OF BASMATI

Basmati Rice is sourced and harvested in the foothills of the Himalayas from Pakistan. Himalayan Basmati White rice is a long grain, aromatic rice that is light and fluffy. Basmati Rice has a nutty flavor and a slightly chewy texture.

Basmati’s distinctive taste makes it one of the best staple foods, its lightness, fluffy texture, and long slender grains make it popular in every kitchen across the globe. Basmati rice is nature`s gift to Pakistan, and basmati rice is a Pakistani gift to the world. Basmati rice is famous for its fragrance and delicate flavor. Its name means” Queen of fragrance”. No other rice in the world has this combined characteristic of exquisite aroma, sweet taste, and post-cooking elongation. Pakistan’s geographical position, water and soil quality plus special weather conditions, make this rice different from other rice varieties. Basmati Rice is fragrance rice of the highest quality. That is why basmati is fast becoming the choice of every chef across the globe.

White Basmati Rice

White Rice is also called milled rice. After removing the husk, the grain remains brown. Brown grains usually have 7 layers of bran and germ. White rice is the best grain to cook fluffy delicious rice with a high aroma.

White Basmati rice’s versatility in the kitchen, coupled with its exquisite aroma, delicate texture, and nutritional benefits, has earned it a cherished place in cuisines around the world. Whether served as a simple side dish, paired with savory curries and stews, or incorporated into elaborate recipes, white Basmati rice adds a touch of elegance and sophistication to any meal. Its timeless appeal and culinary versatility ensure that it remains a beloved staple in households and restaurants alike, enriching dining experiences with its exceptional quality and flavor.

White-Basmati-Rice
Brown-Basmati

Brown Basmati Rice

Brown Basmati rice, a wholesome and nutritious variety of the revered Basmati rice, offers a unique culinary experience that combines health benefits with delightful flavor and texture. Unlike its white counterpart, brown Basmati rice retains its outer bran layer, giving it a distinctive nutty flavor, chewy texture, and light brown hue. This minimal processing preserves the rice’s natural nutrients, making it a popular choice among health-conscious individuals seeking a nutritious and flavorful alternative.

Brown rice has had only its husk removed during milling, brown rice is naturally high in B Vitamins and Minerals. Because brown rice has its germ, it also has some vitamin E. Brown rice has a chewier texture than white rice and takes longer to cook
• Natural 100% whole grain product.
• Only the outer hull has been removed.
• Rice germ and bran layer remain on each kernel.
• Slightly chewy texture with a nutty flavor when cooked.

Basmati Parboiled Rice

Basmati Parboiled rice, a unique variation of the renowned Basmati rice, offers a distinct combination of flavor, texture, and nutritional benefits that set it apart in the world of rice varieties. Parboiled rice is produced through a process that involves soaking, steaming, and drying the rice grains before milling. This process not only partially cooks the grains but also allows them to retain more nutrients compared to regular milled white rice. When combined with the exceptional qualities of Basmati rice, the result is a truly exceptional product that appeals to both culinary enthusiasts and health-conscious consumers alike.

Basmati rice Paddy boiled at certain temperatures. After drying husk was removed and milled to white parboiled. Parboiling preserved naturally high B vitamins and minerals. It also has some vitamin E
Parboiling makes grain aged grain and after cooking grain remains slender.

Basmati-Parboiled
Basmati-Steam Rice

Basmati Steam Rice

Basmati Steam rice, a premium variety within the esteemed Basmati rice family, stands out for its exceptional aroma, tender texture, and effortless cooking process. Produced through a unique steam treatment method, this rice undergoes a brief steaming process before milling, which helps preserve its natural nutrients and delicate flavor profile while ensuring a fluffy and aromatic result.

Furthermore, Basmati Steam rice offers a range of nutritional benefits. The steam treatment method helps preserve the rice’s natural nutrients, including vitamins, minerals, and dietary fiber, making it a wholesome choice for individuals seeking a balanced diet. Its low to medium glycemic index also supports stable blood sugar levels and provides sustained energy release, making it suitable for individuals managing diabetes or seeking to maintain steady energy levels throughout the day.

Steaming paddy makes rice aged, and that helps with cooking particularly for catering purposes.
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