Brown rice is whole grain rice, unpolished rice with only the husk of the grain removed.
Parboiled Paddy Soaked in boiled water and dry for milling
Steaming the paddy in husk to make new rice in to aged rice called steam rice .
White rice is milled rice that husk, bran, and germ removed.
WE ARE EXHIBITOR IN FINE FOOD AUSTRALIA FROM 10-13 SEP 2018 MELBOURNE ,BOOTH NO; T-40 , SIAL PARIS 21 TO 25TH OF OCT 2018 HALL NO- 7 BOOTH E-346 AND BIOFECH NUREMBERG 13 TO 16TH FEB 2019 , HALL NO-2 OUR BOOTH NO,2-406 , WAITING TO WELCOME YOU !